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Commercial Kitchen Hood Installation & Repair Services in Toronto & GTA Ontario.

We are Experts in Commercial Kitchen Hood Installation & Repair Services in Toronto & GTA Ontario.

Commodore Group: The Leading Provider of Commercial & Industrial Kitchen Hood Services.

If you own a commercial kitchen or restaurant, it’s essential to have a functioning kitchen hood to ensure the safety of your staff and customers. At Commodore Group, we offer premium kitchen hood services to businesses throughout the Greater Toronto Area (GTA) in Ontario. Our team of highly trained professionals is dedicated to providing the best possible service, including installations, repairs, and cleaning, to help keep your kitchen safe and compliant with local regulations.

How Do Commercial Kitchen Hoods Work?

Kitchen hoods, also known as exhaust hoods, range hoods, or extractor hoods, are devices that are installed above your range to ventilate fumes, smoke, and other unwanted byproducts that occur in a commercial kitchen. Inside the hood is a mechanical fan that draws air through the filters, removing any airborne particles before venting them outside. Depending on your unique needs, kitchen hoods can also come with devices that help suppress the risk of fire or with attachments that cycle fresh air through the kitchen.

The Benefits of Professional Kitchen Hood Installation

Installing a kitchen hood in your commercial kitchen offers numerous benefits, including:

  • Reduced Risk of Fire: Kitchen hoods are designed to remove smoke, steam, and airborne grease, reducing the risk of fire and keeping your staff and customers safe.
  • Improved Air Quality: By removing unwanted byproducts and circulating fresh air through the kitchen, kitchen hoods improve the air quality, making it a safer and healthier environment for your staff and customers.
  • Compliance with Health Codes and Government Inspections: Kitchen hoods are a mandatory requirement for most commercial kitchens and are required to comply with safety codes and government regulations. Our team of professionals will ensure that your kitchen hood meets all necessary standards.
  • Increased Energy Efficiency: Kitchen hoods are designed to operate efficiently, reducing energy consumption and costs.
  • Cleaner Work Areas: Kitchen hoods remove airborne grease and other byproducts, keeping your work area clean and safe.

Why Choose Commodore Group for Your Commercial Kitchen Hood Installation?

Commodore Group is the leading provider of commercial and industrial kitchen hood services in Toronto & GTA Ontario. We have a team of highly trained professionals who are dedicated to providing the best possible service to our customers. Here are some reasons why you should choose us for your kitchen hood services:

  • Expertise: Our team of professionals has years of experience in installing, repairing, and maintaining kitchen hoods. We are up-to-date on the latest safety codes and regulations, ensuring that your kitchen hood is compliant.
  • Quality: We use only the highest quality materials and equipment to ensure that your kitchen hood is safe and efficient.
  • Efficiency: We understand that time is money in the restaurant business, which is why we work quickly and efficiently to get your kitchen hood up and running as soon as possible.
our techs with tools for a commercial kitchen restaurant hood Installation repair job
  • Flexibility: We offer flexible scheduling options to minimize downtime for your business.
  • Customer Service: Our team of professionals is dedicated to providing the best possible service to our customers. We are available 24/7 to answer any questions or concerns you may have.
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Expert Commercial Kitchen Hood Designers & Installers

Free Estimate Commercial Kitchen Hood Installation in Toronto GTA Ontario.

Commercial Kitchen Fire Suppression Services: Keep Your Commercial Kitchen Safe

At Commodore Group, we understand that kitchen fires are a serious threat to the safety of your restaurant and your employees. That’s why we offer expert commercial kitchen fire suppression services to ensure that your fire suppression systems are always in top working order.

The Importance of Kitchen Fire Suppression Systems

Commercial kitchens are high-risk environments when it comes to fires. The combination of high heat, open flames, and flammable materials creates a perfect storm for potential disaster. A fire can break out at any time, and it can spread quickly, causing extensive damage and posing a significant risk to the safety of everyone in the building.

That’s where kitchen fire suppression systems come in. These specialized systems are designed to quickly and effectively suppress fires in commercial kitchens, reducing the risk of damage and injury. Kitchen fire suppression systems use a combination of wet and dry chemicals to extinguish fires quickly and safely, protecting your property and your employees.

The Benefits of Regular Kitchen Fire Suppression Inspections

To ensure that your kitchen fire suppression systems are always working properly, it is essential to schedule regular inspections with a licensed fire protection service. Inspections help to identify potential issues with your fire suppression systems before a fire breaks out, preventing damage and injury.

At Commodore Group, we offer comprehensive kitchen fire suppression inspections to ensure that your systems are up to code and functioning correctly. Our licensed technicians are experts in the latest fire suppression technologies, and we use cutting-edge tools and techniques to inspect your systems thoroughly.

our licensed techs dispatched for a fire suppression in a commercial kitchen for Installation & repair service

The Importance of Compliance

Ensuring that your commercial kitchen is compliant with all relevant safety regulations is crucial for the safety of your employees and the success of your business. Non-compliance can result in costly fines, legal issues, and even the closure of your restaurant.

At Commodore Group, we take compliance seriously. We stay up to date with all relevant safety regulations and work closely with our clients to ensure that their kitchens meet all necessary standards. We provide expert guidance and support to help you achieve compliance, keeping your employees safe and your business running smoothly.

Designing Effective Kitchen Suppression Systems

If your current kitchen fire suppression system is outdated or not functioning correctly, it’s time to consider an upgrade. At Commodore Group, we offer expert kitchen fire suppression system design services to help you create a system that meets your unique needs.

Our team of experts will work with you to understand your specific requirements and create a customized system that will provide optimal protection for your kitchen. We use the latest technologies and materials to design systems that are efficient, effective, and compliant with all relevant safety regulations.

FAQs: Commercial Kitchen Hood Installation Services

The price of installing or building a small commercial kitchen is between $15,000.00 and $100,000.00 but can go much higher depending on the menu and need

Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They provide fire protection for the kitchen and create a comfortable working atmosphere for your staff and a pleasant experience for your customers by removing odors, heat, steam, grease and smoke

Commercial kitchen vent hoods must effectively manage the flow of grease and grease vapor to expel odor and air contaminants as well as remove moisture from the air. The exhaust fan creates a reverse draw of air through the hood to remove smoke, soot, steam, heat, and grease vapors away from your building.

The fan has to move at least 15 times an hour, so multiply the amount of air (640 cubic feet) by 15 to get a total of 9600 cubic feet of air. The CFM is measured in minutes, so now divide that number by 60. Divide 9600 by 60 to get 160CFM as the starting point for the CFM hood rating.

Kitchens must be vented with a minimum of 25 CFM of continuous air or 100 CFM intermittent air. This is so little CFM that you don’t need a range hood to reach this threshold. In fact, residential exhaust fans can reach up to 2000 CFM.

  • Remove grease filters from the system
  • Set up water containment
  • Scrape area behind the filters where needed
  • Pre-spray degreaser on exhaust fan
  • Rinse exhaust fan with high pressure hot water
  • Clean duct-work from the fan to the vent hood
  • Pre-spray inside of vent hood
  • Rinse vent hood with high pressure hot water
  • Remove containment and dispose of plastic.
  • Dry inside of vent hood
  • Polish inside of vent hood
  • Put back vent hood filters
  • Replace sticker for ‘next cleaning due’ dates

Type 1 hoods are to be used with appliances that produce grease and smoke. Such as fryers, griddles and ovens. … Type 2 hoods are to be used with appliances that produce only heat and steam and no grease or smoke. Such as dishwashers and pasta cookers.

Monthly – Wood, or charcoal-burning stoves, 24-hour restaurants, fast food establishments. Quarterly – High to average volumes, 24-hour schedules. Semi-Annually – Pizza restaurants, average volume, sit down atmosphere.

Comprehensive Commercial Kitchen Hood Installation & Repair Services in Toronto & GTA Ontario.

At Commodore Group, we believe in delivering fast, efficient, and accurate Commercial Kitchen Hood services throughout Toronto & GTA Ontario. We prioritize quality, exceptional service, and promptness to ensure your satisfaction and comfort.

Why Choose Commodore Group:


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